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About Food and Travel

The Team

Editor

Guy Woodward

Creative Director

Angela Dukes

Deputy Editor

Alicia Miller

Consultant Editor

Ian Belcher

Editorial Assistant

Alex Allen

Account Manager

Tim Broad

Account Director

Ross Lipsett

Sub-editor

James Williams

Publisher

Gregor Rankin

Contact us

Subscription enquiries

016355 88497
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Advertising enquiries

Ross Lipsett
0207 501 0522
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Tim Broad
01626 365 681
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Awards and marketing enquiries

Gregor Rankin
0207 501 0520
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International Contacts
Food and Travel, Germany
Anne Coppenrath, editor
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Food and Travel, Mexico
Cecilia Núñez, editor
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Food and Travel, Turkey
Mehmet Tel, editor
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Editor's Letter

Guy Woodward

Food and Travel Editor: Guy Woodward

Are you a city or a country type? Are you happier in among the bright lights, or out across the rolling hills? Personally, I love the thrill of that urban buzz, but find that after a few days in a new city, I’m desperate for some space and solitude – something that isn’t always possible. If you’re clever, though, there are holidays that offer the best of both worlds – hip and happening cities with spectacular rural escapes right on their doorstep. And we’ve put together seven such standout examples for you in this issue. Turn to page 64 to see our picks.
Travel is all about embracing just that sort of variety, something that we try to do here every month. So alongside our Gourmet Traveller feature on the food trucks and urban farmers of Portland, and our lip-smacking recipes for gourmet sandwiches, this month you’ll also find the world’s most spectacular train journeys (topped by a route in Scotland) and recipes for Middle Eastern stews and soups.
Whatever your preferences, hopefully you’ll find there’s something for everyone in the following pages. As ever, tell us what you think – why not tweet us your thoughts and ideas?

Guy Woodward - Editor