Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues, and most importantly, what to drink now
New Zealand wines
There's more to New Zealand wines than sauvignon blanc and pinot noir, says Adam Lechmere, and now is the time……
Lebanese wines
Lebanon's burgeoning wine industry is becoming serious business; Adam Lechmere falls for the country's exotic reds……
English Wine
To coincide with June’s English Wine Week, Adam Lechmere puts our local still wines under the microscope –……
German Wines
Forget the days of Liebfraumilch: German wines, both white and red, have now captured the attention of wine critics……
Wine and food matching
Adam Lechmere takes a look at the classic rules of wine and food matching, and finds that all too often they can……
Indian Tonic
In Britain, we’ve enjoyed Indian food for decades – but what about the wine? Steven Spurrier takes a look at……
Sherry
Forget the granny connotation - sherry is the trendiest drink out there, says Adam Lechmere, and if you just give……
Champagne alternatives
Adam Lechmere dips into the world of sparkling wines, and finds that many of them offer more bang for your buck……
The price of wines
From handbags to cars, price tags often reflect status rather than quality - can the same be said for wine? Adam……