Where do the chefs eat when they have night off and where do they travel to for culinary inspiration. We asked them...
Simon Hulstone
Published: 1st April 2012
From a Roux Scholarship to captaincy of the English and British Culinary teams, there are few accolades that the……
Pierre Gagnaire
Published: 24th February 2012
Three Michelin stars, 11 restaurants in 10 cities and another one launching this year in Berlin, legendary chef……
Hélène Darroze
Published: 31st January 2012
Celebrated French chef Hélène Darroze commutes regularly between her eponymous restaurants in Paris and at the……
Ben Tish
Published: 1st October 2011
Executive chef of Salt Yard, Dehesa and Opera Tavern, grilled meats enthusiast Ben Tish dreams of travelling to……
Victor Felisberto
Published: 1st August 2011
The head chef at London’s Portal restaurant reminisces with Keya Modessa about family holidays in Europe, attempting……
Lawrence Keogh
Published: 1st July 2011
The chef behind Borough Market’s Roast has worked all over the catering world and is even creating in-flight……
Clare Smyth
Published: 1st June 2011
Head chef at the three-Michelin-starred Restaurant Gordon Ramsay in London, Clare Smyth talks to Keya Modessa about……
Anthony Demetre
Published: 1st May 2011
Alicia Miller chats to Anthony Demetre, chef and owner of London restaurants Arbutus, Wild Honey and Les Deux Salons,……
Olivier Limousin
Published: 1st April 2011
Head chef at the two-Michelin-starred L’Atelier de Joël Robuchon in London, Olivier Limousin dreams of motorcycle……