Inspired dishes that cater for every course and every cuisine...
Blood orange and hazelnut cake and blood orange syllabub
Meat or eggplant flatbreads
Carmamelised onion tart with sumac roast chicken
Pork chops baked with stout and mustard
Spicy chicken wings with fresh hot tomato salsa
Herb and pistachio crusted rack of lamb
Grilled eggplants and pomegranate dressing
Thai beef noodle soup
Barbecue prawns marinated in chilli and soy
Spanish potato, garlic and chorizo soup
Roast pork chops with spicy lentils and green chilli bhajis
