Inspired dishes that cater for every course and every cuisine...
Baked chilli eggs
Ham hock, pearled spelt and roots potage
Aubergine in mustard gravy
Fried tamarind fish
Swede, salsify, leek and goat’s cheese gratin
Braised lamb
Clapshot and haggis with coddled duck eggs
Kerala fried fish
Swede and pear latkes with pickled herring, smoked salmon, parsley and dill salad
Chicken dumplings
Exceptionally good brownies
