Inspired dishes that cater for every course and every cuisine...
- Rhubarb compote with cardamom custard and pistachio crackle
- Dark mint and white chocolate mousse duo
- Coffee hazelnut Frangelico cake
- Raspberry friands
- Mini raspberry and chocolate meringue kisses
- Easy chocolate cake
- Moist chocolate cake with chocolate fudge icing
- Carrot cupcakes with cream cheese frosting
- Get creative cut-out cookies
- Sticky toffee popcorn
- Buttermilk crêpes with citrus compote
- Saffron-poached pear
- Creamy passion fruit curd tarts with caramel
- Passion fruit cheesecake
- Passion fruit floating islands with pistachio croccante
- White chocolate and passion fruit posset
- Passion fruit curd
- M’hanncha
- Pomegranate and rose water parfait with pomegranate sorbet
- Liquorice gelato
- Skye Gyngell’s chocolate panna cotta
- Orange-zest brownies
- Chocolate orange macaroon torte
- Chocolate Swiss roll
- Molasses ginger squares
- Lemon cheesecake
- Chocolate mousse cake
- Chocolate chestnut log
- Coffee walnut loaf
- Tropical treacle tart
- Fresh date and ginger cream pie
- Spiced baked apple pies
- Mini cranberry, orange and chocolate pavlovas
- Raymond Blanc’s apple croustade
- Plum and brandy gelato
- Plum sorbet
- Plum and hazelnut tart with streusel
- Ricotta fritters with a tricolour of plum compote
- Caramels
- Tarte tatin
- Chausson aux pommes
- Madeleines
- Mousse au chocolat
- Crème brûlée
- Tarte au chocolat
- Chocolate éclairs
- Apricot, almond and stem-ginger tart
- Fig and almond dartois
- Salted caramel and blueberry tart
- Clotted cream and raspberry brulée tartlets
- Hazelnut, peach and redcurrant frangipane tart
- Passion-fruit spheres with rose petals and cacao nibs
- Encanelado with dulce de leche ice cream
- Malaga gelato
- Cookies and cream gelato
- Cinnamon gelato
- Cherry sorbet
- Grilled gooseberry zabaglione
- Toffee pudding
- Waffles and chocolate sauce
- Warm parkin with butterscotch sauce
- Chocolate and toffee semifreddo
- Gooseberry and elderflower jelly and ice cream
- Gooseberry and frangipane tarts
- Ice in heaven
- Fresh pomegranate jelly with pomegranate seeds
- Raspberry tiramisu
- Lemongrass and blackberry teacakes
- Cherry clafoutis
- Meyer lemon tart
- Apricot tartlets with honey, almonds and olive oil
- Pecan and chocolate tart with maple syrup
- Blood orange and hazelnut cake and blood orange syllabub
- Exceptionally good brownies
- Blood orange meringue tarts
- Chocolate orange swirl meringues
- Dark chocolate and cherry cheesecake
- Mayan gold truffle bars
- Tarte de Saint-emilion au chocolat
- Rich chocolate mousse with salty chocolate sauce
- Chocolate and raisin brownie bites
- Black forest fudge
- Blackcurrant maid of honour tarts
- Honeysuckle crème and wild fennel shortbread
- Cherry and blueberry Eccles cakes
- Raspberry and rose petal meringues
- Sticky redcurrant, almond and white chocolate bites
- Gooseberry custard tartlets
- Honey, fruit and nut flapjacks
- Griddle pancakes with heather honey and clotted cream
- Ricotta with honey, walnuts and pine nuts
- Persian trifle
- Pistachio nut brittle pieces
- Rhubarb and jelly panna cotta
- Rhubarb and ginger Eve’s pudding
- Chestnut and chocolate profiteroles
- Candied chestnut and muscovado rum puddings with chestnut and rum toffee sauce
- Cinnamon buttered and stuffed apples with chestnut honey cream
- Chestnut and coffee sauce over vanilla ice cream
- Grilled pineapple with rum and black pepper ice cream
Rhubarb compote with cardamom custard and pistachio crackle
Dark mint and white chocolate mousse duo
Coffee hazelnut Frangelico cake
Raspberry friands
Mini raspberry and chocolate meringue kisses
Easy chocolate cake
Moist chocolate cake with chocolate fudge icing
Carrot cupcakes with cream cheese frosting
Get creative cut-out cookies
Sticky toffee popcorn
Buttermilk crêpes with citrus compote
