Inspired dishes that cater for every course and every cuisine...
- Blood orange and hazelnut cake and blood orange syllabub
- Exceptionally good brownies
- Blood orange meringue tarts
- Chocolate orange swirl meringues
- Dark chocolate and cherry cheesecake
- Mayan gold truffle bars
- Tarte de Saint-emilion au chocolat
- Rich chocolate mousse with salty chocolate sauce
- Chocolate and raisin brownie bites
- Black forest fudge
- Blackcurrant maid of honour tarts
- Honeysuckle crème and wild fennel shortbread
- Cherry and blueberry Eccles cakes
- Raspberry and rose petal meringues
- Sticky redcurrant, almond and white chocolate bites
- Gooseberry custard tartlets
- Honey, fruit and nut flapjacks
- Griddle pancakes with heather honey and clotted cream
- Ricotta with honey, walnuts and pine nuts
- Persian trifle
- Pistachio nut brittle pieces
- Rhubarb and jelly panna cotta
- Rhubarb and ginger Eve’s pudding
- Chestnut and chocolate profiteroles
- Candied chestnut and muscovado rum puddings with chestnut and rum toffee sauce
- Cinnamon buttered and stuffed apples with chestnut honey cream
- Chestnut and coffee sauce over vanilla ice cream
- Grilled pineapple with rum and black pepper ice cream
- Mincemeat and apple fritters with jaggery rum syrup
- Buttermilk cake with strawberries
- Peppery pink strawberry ice cream
- Strawberries Romanoff
- Watermelon Turkish delight and strawberry tartlets with crème fraîche
- Strawberry pavlova with rose cream
Blood orange and hazelnut cake and blood orange syllabub
Exceptionally good brownies
Blood orange meringue tarts
Chocolate orange swirl meringues
Dark chocolate and cherry cheesecake
Mayan gold truffle bars
Tarte de Saint-emilion au chocolat
Rich chocolate mousse with salty chocolate sauce
Chocolate and raisin brownie bites
Black forest fudge
Blackcurrant maid of honour tarts
