Inspired dishes that cater for every course and every cuisine...
- Garlic confit
- Pizza sauce
- Damson cheese
- Red plum jam
- Forager’s jelly
- Mirabelle and saffron conserve
- Chinese plum sauce
- Ricotta fritters with a tricolour of plum compote
- Rose petal jam
- Persian spice mix
- Chilli and blood orange jam
- Shakshuka
- Tempura sauce
- Tonkatsu sauce
- Teriyaki sauce
- Yellow tomato salsa
- Red tomato salsa
- Green tomato salsa
- Quick tomato sauce
- Griddled lamb and cherry vine tomatoes
- Passata
- Tomato water
- Nettle salsa verde
- Strawberry and clotted cream whirls
- Cucumber and rose petal yoghurt
- Chorizo, quince and cider stuffing for turkey
- Orange brandy syrupy sauce
- Fruit brandy sabayon
Tempura sauce
Tonkatsu sauce
Teriyaki sauce
Yellow tomato salsa
Red tomato salsa
Green tomato salsa
Quick tomato sauce
Griddled lamb and cherry vine tomatoes
Passata
Tomato water
Nettle salsa verde
