Inspired dishes that cater for every course and every cuisine...
- Roasted bacon-wrapped pork loin with prune stuffing
- Thai lemongrass quail
- Italian roasted poussin with prosciutto
- Lavender salt-crusted leg of lamb
- Watercress, ricotta and parmesan tarts
- Watercress soup
- Prairie-rubbed porterhouse steak with chimichurri
- Prawn and watercress coucou sabzi
- Griddled ribeye with watercress and radicchio chimichurri
- Spiced red snapper with charmoula
- Chorizo and prawn skewers
- Pandan chicken
- Grilled spicy skate wing in banana leaf
- Sticky chicken with sesame and chilli
- Roast pork with apple, apricot and pistachio stuffing
- Easy minestrone soup
- Zingy fried chicken
- Blue swimmer crab cakes with hot pink mayonnaise
- Black pudding Scotch quail egg sliders
- Savoury muffins
- Spaghetti and courgette carbonara
- Tagliatelle with chicken and green beans
- Ham lasagne
- Pumpkin, gorgonzola, sage and pine nut pizza
- Gorgonzola, walnut, truffle honey and radicchio pizza
- Classic pizza dough
- Keralan seafood pies
- Yellow lentils
- Missi roti
- Spice-braised shoulder of lamb
- Stir-fried shrimps with red chard
- Chicken with spinach
- Onion bhajias
- Madhur’s chicken tikka masala
- Hot Punjabi king prawn curry
- Roasted chicken with Jerusalem artichoke and lemon
- Roasted sweet potatoes and fresh figs
- Couscous with tomato and onion
- Hot salmon
- Salad of crab, avocado and lime
- Goat’s cheese and onion tart
- Lamb and mushroom flatbreads
- Pork with garlic and oyster sauce
- Devilled turkey broth with Stilton toasts
- Silk Road vegetable hot pot
- Pork belly, radicchio and balsamic onion pizza
- Carbonara pizza
- Sopressa and pesto pizza
- Italian sausage and peperonata pizza
- Twice cooked cally jackets with crispy leeks
- Courgette and prawn tempura with chiba and ponzu joyu
- No-knead harcha rounds stuffed with meat or cheese
- Seared lamb kebabs cooked in butter
- Chicken mechoui
- Aubergine smothered with charmoula
- Bastila of Fes with chicken or quail
- Tempura vegetables and shrimp with wasabi mayonnaise
- Aubergine, puy lentils and sun-dried tomatoes with mint oil
- Bibimbap
- Nettle gnocchi with dolcelatte sauce
- Linguine with clams and mussels
- Penne with pine nuts and aubergine
- Fried mozzarella sandwich
- Dried tomato fritters
- Griddled salmon in suimono with somen noodles
- Goan pumpkin and coconut soup with rice, spinach and crispy toppings
- Kimchi mandu guk
- Smoky red lentil, chicken and chorizo soup
- Smoked haddock, clam and mussel chowder
- Spiced carrot cheesecake
- Baked rhubarb with ginger and cinnamon
- Hot-smoked salmon cakes with dill mustard dressing
- Parmesan pine nut scones with balsamic butter, prosciutto and tomato
- Pho bo
- Warm salad of curly kale, feta, pomegranate and pine nuts
- Grilled beef fillet with wasabi crumbs
- Freekeh and lentil tabbouleh with pomegranate
- Peanut-stuffed rolled pork belly
- Rump steak on swede and parsnip mash with beetroot salsa
- Stuffed quail with anardana and coriander rub, and roasted pomegranate
- Carrot cake
- Beetroot burgers with wholegrain mustard mayonnaise
- Five-spiced venison puffs
- Cold raised game pie
- Piggy pies
- Roasted green and white cauliflower with winter salsa
- Slow baked sweet onions with za’atar butter and parsnip purée
- Party carrots roasted with fennel and honey, and swede mash
- Sprout medley with nutty parsley migas
- Crispy bacon and sage dauphinoise with garlic and cream
- Duck fat roasted potatoes, sweet shallots and chestnuts with rose garlic salt
- Glazed potato galettes with herbs
- Roast capon with forcemeat stuffing
- Beluga lentils with cranberries and rapeseed confit duck
- Cranberry and sage sausage rolls with sweet vinegared coleslaw
- Braised Christmas cranberries and red cabbage
- Pork and pickled pepper pizzetta
- Panko-crusted prawns and aubergine bites with pickled ginger tartare
- Mackerel bhajis with tomato, mint and tamarind chutney
- Fennel and salami pizzette
Roasted bacon-wrapped pork loin with prune stuffing
Thai lemongrass quail
Italian roasted poussin with prosciutto
Lavender salt-crusted leg of lamb
Watercress, ricotta and parmesan tarts
Watercress soup
Prairie-rubbed porterhouse steak with chimichurri
Prawn and watercress coucou sabzi
Griddled ribeye with watercress and radicchio chimichurri
Spiced red snapper with charmoula
Chorizo and prawn skewers
