Inspired dishes that cater for every course and every cuisine...
- Roasted bacon-wrapped pork loin with prune stuffing
- Thai lemongrass quail
- Italian roasted poussin with prosciutto
- Lavender salt-crusted leg of lamb
- Watercress, ricotta and parmesan tarts
- Watercress soup
- Prairie-rubbed porterhouse steak with chimichurri
- Prawn and watercress coucou sabzi
- Griddled ribeye with watercress and radicchio chimichurri
- Spiced red snapper with charmoula
- Chorizo and prawn skewers
- Pandan chicken
- Grilled spicy skate wing in banana leaf
- Sticky chicken with sesame and chilli
- Roast pork with apple, apricot and pistachio stuffing
- Easy minestrone soup
- Zingy fried chicken
- Blue swimmer crab cakes with hot pink mayonnaise
- Black pudding Scotch quail egg sliders
- Savoury muffins
- Spaghetti and courgette carbonara
- Tagliatelle with chicken and green beans
- Ham lasagne
- Pumpkin, gorgonzola, sage and pine nut pizza
- Gorgonzola, walnut, truffle honey and radicchio pizza
- Classic pizza dough
- Keralan seafood pies
- Yellow lentils
- Missi roti
- Spice-braised shoulder of lamb
- Stir-fried shrimps with red chard
- Chicken with spinach
- Onion bhajias
- Madhur’s chicken tikka masala
- Hot Punjabi king prawn curry
- Roasted chicken with Jerusalem artichoke and lemon
- Roasted sweet potatoes and fresh figs
- Couscous with tomato and onion
- Hot salmon
- Salad of crab, avocado and lime
- Goat’s cheese and onion tart
- Lamb and mushroom flatbreads
- Pork with garlic and oyster sauce
- Devilled turkey broth with Stilton toasts
- Silk Road vegetable hot pot
- Pork belly, radicchio and balsamic onion pizza
- Carbonara pizza
- Sopressa and pesto pizza
- Italian sausage and peperonata pizza
- Twice cooked cally jackets with crispy leeks
- Courgette and prawn tempura with chiba and ponzu joyu
- No-knead harcha rounds stuffed with meat or cheese
- Seared lamb kebabs cooked in butter
- Chicken mechoui
- Aubergine smothered with charmoula
- Bastila of Fes with chicken or quail
- Tempura vegetables and shrimp with wasabi mayonnaise
- Aubergine, puy lentils and sun-dried tomatoes with mint oil
- Bibimbap
- Nettle gnocchi with dolcelatte sauce
- Linguine with clams and mussels
- Penne with pine nuts and aubergine
- Fried mozzarella sandwich
- Dried tomato fritters
- Griddled salmon in suimono with somen noodles
- Goan pumpkin and coconut soup with rice, spinach and crispy toppings
- Kimchi mandu guk
- Smoky red lentil, chicken and chorizo soup
- Smoked haddock, clam and mussel chowder
- Spiced carrot cheesecake
- Baked rhubarb with ginger and cinnamon
- Hot-smoked salmon cakes with dill mustard dressing
- Parmesan pine nut scones with balsamic butter, prosciutto and tomato
- Pho bo
- Warm salad of curly kale, feta, pomegranate and pine nuts
- Grilled beef fillet with wasabi crumbs
- Freekeh and lentil tabbouleh with pomegranate
- Peanut-stuffed rolled pork belly
- Rump steak on swede and parsnip mash with beetroot salsa
- Stuffed quail with anardana and coriander rub, and roasted pomegranate
- Carrot cake
- Beetroot burgers with wholegrain mustard mayonnaise
- Five-spiced venison puffs
- Cold raised game pie
- Piggy pies
- Roasted green and white cauliflower with winter salsa
- Slow baked sweet onions with za’atar butter and parsnip purée
- Party carrots roasted with fennel and honey, and swede mash
- Sprout medley with nutty parsley migas
- Crispy bacon and sage dauphinoise with garlic and cream
- Duck fat roasted potatoes, sweet shallots and chestnuts with rose garlic salt
- Glazed potato galettes with herbs
- Roast capon with forcemeat stuffing
- Beluga lentils with cranberries and rapeseed confit duck
- Cranberry and sage sausage rolls with sweet vinegared coleslaw
- Braised Christmas cranberries and red cabbage
- Pork and pickled pepper pizzetta
- Panko-crusted prawns and aubergine bites with pickled ginger tartare
- Mackerel bhajis with tomato, mint and tamarind chutney
- Fennel and salami pizzette
Grilled spicy skate wing in banana leaf
Sticky chicken with sesame and chilli
Roast pork with apple, apricot and pistachio stuffing
Easy minestrone soup
Zingy fried chicken
Blue swimmer crab cakes with hot pink mayonnaise
Black pudding Scotch quail egg sliders
Savoury muffins
Spaghetti and courgette carbonara
Tagliatelle with chicken and green beans
Ham lasagne
