In Season Pomegranates
Published: 1st January 2013
If fruits were in fact famous beauties, pomegranates would be Sophia Loren or, perhaps, Cleopatra: dazzling good……
It’s All About Stollen
Published: 1st November 2012
Invented in Dresden, Germany in 1427 at the royal court of Saxony, stollen was originally made from flour, oats,……
Saucy Pie
Published: 1st November 2012
A revelation in pork pies; the guilty pleasure a mini Melton Mowbray affords is easily surpassed by this cranberry……
Spice Jar
Published: 1st November 2012
Mulled wine jelly: a genius combination of two of our favourite things. A superbly scented alternative to redcurrant……
Nostalgia Trip
Published: 1st November 2012
Remember the days when you traded a pocket full of pennies for a brown paper ‘quart’ of boiled sweets? These……
Go With The Flo
Published: 1st November 2012
Traditional dark chocolate florentines should surely feature in every Christmas pantry, and this year Harvey Nichols……
Country Pleasures
Published: 1st November 2012
Famous for a gutsy cooking style inspired by his Gascon roots, Michelin-starred chef Pierre Koffmann is, when you……
Star Of The Show
Published: 1st November 2012
Mince pies never last long in our office, so we were pretty happy to discover these tiny truffles from Hotel Chocolat.……
Boozy Bread
Published: 1st November 2012
‘Drunken’ Panettone is certainly more moist than the classic variety. The moscato wine used in Arden &……