L’atelier des Chefs
A macaroon is not a meringue.’ Head pastry chef Satyajit Welaratne (pictured right) eyes us sternly as he drills……
The Bertinet Kitchen
If you’re going to try a course at a cookery school for the first time, then you want to do one with the guy……
Hashi
t’s difficult to imagine a better teacher than Reiko Hashimoto, who has been running her Hashi (meaning ‘chopsticks’……
The Fine Dining Academy
It’s always a bit of a let-down when you discover the person teaching you has barely any hands-on restaurant……
Catalan Cooking
The back room of a London cake shop isn’t where you’d expect to find a little piece of Catalonia. But here……
Great Escape
hawarden estate Farm shop in north Wales, not far from Chester, celebrates its second birthday in march. The shop,……
Vegetarian Cookery School
Finding a decent vegetarian cookery course with genuinely good credentials isn’t easy. Combine that with a desire……
Raymond Blanc Cookery School
‘He always does this,’ muses our tutor Steve. ‘Sometimes he’s talking for hours – three or four hours……
The Deli Academy
Delicatessens are at the centre of every self-respecting food lover’s world. But if you want to open up your……