Midsummer House
Chef Daniel Clifford took over here in 1998, but his cooking still retains the power to surprise and delight. Midsummer……
Mlýnec
Few sights in Prague are as famous as the Charles Bridge, the statue-laden stone walkway that bears camera-wielding……
Zoilo
When thoughts turn to Argentinian food, they rarely go beyond generous hunks of steak. Diego Jacquet, the chef……
Raizes
It’s certainly not fancy, but this Brazilian spot in Hackney has no problem attracting plenty of expat punters……
Lima
Eat at Lima and you’ll soon see why Peruvian food is hailed as the gourmet cuisine of the Americas. It’s not……
Brasserie Chavot
As fashions and wallets shun intricate, expensive tasting menus, so we see the revival of the brasserie. Once the……
Malling & Schmidt
Thorsten Schmidt’s white villa-cum-restaurant on the outskirts of Denmark’s second city might not have attracted……
The Angel Hotel
A serious tea spread, for serious aficionados. The Angel Hotel holds an Award of Excellence from the UK Tea Guild,……
Mari Vanna
Afternoon tea goes Russian. It’s not all blinis (though, inevitably, these are involved) – the offering includes……