Foreign Language Editions |

Food and Travel Magazine Logo

Tried & Tasted
Eating Out

Joe Beef

Joe Beef

Joe Beef, essentially a neighbourhood bistro in Montreal’s Little Burgundy, has become Canada’s new culinary……

Pied à Terre

Pied à Terre

Twenty-three years in business have only refined the cooking at this much-loved Fitzrovia institution. The road……

London House

London House

For some people, the fact that this is a Gordon Ramsay restaurant will be a good thing – adding a sprinkle of……

Tamarind

Tamarind

The first Indian restaurant in the world to win a Michelin star is as good as ever in its 19th year Just over a……

Amaz

Amaz

A plate of giant river snails isn’t necessarily what you’d expect in sophisticated Lima, but Peruvian chefs……

Adam’s Restaurant

Adam’s Restaurant

Birmingham’s culinary reputation is a bit like the UK’s – outsiders, somewhat unjustifiably, like to make……

La Trompette

La Trompette

La Trompette was the last of the trio of restaurants to open, in 2001, under the joint ownership of restaurateur……

The Atlantic

The Atlantic

Having previously won plaudits in Australia’s southernmost city before leaving for Hong Kong, Yorkshire-born……

Bonnie Gull Seafood Shack

Bonnie Gull Seafood Shack

Two words: the crab. Twenty pounds buys you a whole, man-sized one, with juicy flecks of perfectly cooked claw……

Page 1 of 22 pages  1 2 3 >  Last ›