Kettner’s
Even after 145 years, the restaurant founded by a Napoleonic chef is still going strong in Soho… Before there……
La Terraza
Chef Paco Roncero’s degustation menu at La Terraza is not what you’d expect to find on the rooftop of a 175-year-old……
Le Cercle
Descending two floors into a windowless basement doesn’t sound like a lot of fun, but Le Cercle’s slightly……
The Riding House Cafe
The best thing about small plates is variety. Here, dishes start at £3 for the likes of goat’s curd, pear and……
Mishkin’s
Russell Norman’s fifth restaurant in two years is a take on a New York-style Jewish deli and it’s one the hipsters……
Aurelia
It does say ‘contemporary’ Mediterranean on the menu and I’m sure I’ve read ‘modern’ somewhere, and……
Le Caprice
After ‘thirty years’ as a stalwart of the London dining scene, does Le Caprice still have what it takes? Firstly……
Gilt
Subtlety is one thing not on the menu at this two-Michelin-starred restaurant in midtown Manhattan. Based within……
Nipa
The same Thai chef has been at the helm here for 17 years and not a word of English is spoken in the kitchen, so……