Nikita’s
If you want to dine like Russian oligarchs and pop stars, head for Nikita’s – everyone from The Beatles to……
Baku
If, in 10 years’ time, we’re all heading to our favourite Azerbaijanian joint for some gutab (pancake with……
Pizarro
José Pizarro carves wafer-thin slices of jamón Iberico Manuel Maldonado; it’s pretty much the best bit of pig……
Kettner’s
Even after 145 years, the restaurant founded by a Napoleonic chef is still going strong in Soho… Before there……
La Terraza
Chef Paco Roncero’s degustation menu at La Terraza is not what you’d expect to find on the rooftop of a 175-year-old……
Le Cercle
Descending two floors into a windowless basement doesn’t sound like a lot of fun, but Le Cercle’s slightly……
The Riding House Cafe
The best thing about small plates is variety. Here, dishes start at £3 for the likes of goat’s curd, pear and……
Mishkin’s
Russell Norman’s fifth restaurant in two years is a take on a New York-style Jewish deli and it’s one the hipsters……
Aurelia
It does say ‘contemporary’ Mediterranean on the menu and I’m sure I’ve read ‘modern’ somewhere, and……