The Ashmolean Dining Room
A welcome addition to Oxford’s somewhat dull dining scene, this striking glass-walled space sat atop the university’s……
Tate Modern Restaurant
On the seventh floor of the former power station, this restaurant commands one of the best panoramas in London.……
Tempo
Just a few weeks since opening and the mood at this new Mayfair eatery is very up-tempo indeed. Drinkers chatter……
The Pot Kiln
Mike Robinson is mad about game. The chef-proprieter runs a game cookery school next door to the pub where he serves……
The Cinnamon Club
Hunting was banned in India in the 1940s and chef Vivek Singh is keen to preserve its heritage of traditional game……
The Pheasant at Keyston
Stroll into this bucolic inn with a brace of birds and owners Jay and Taffeta Scrimshaw will prepare them for you……
The Pheasant at Keyston
Stroll into this bucolic inn with a brace of birds and owners Jay and Taffeta Scrimshaw will prepare them for you……
Mimolett
With a CV like Murat Bozok’s, you can see why the guy thinks he’s going to be the first chef in Turkey to win……
Bar Boulud
Daniel Boulud’s first restaurant this side of the pond is a polished affair, but without the towering price tag……