Latest Reader Offers
Get your new copy for £22 with free UK p&p
Yotam Ottolenghi is known for breaking the boundaries of inventive veggie cooking. In Plenty More (Ebury) he charms with combinations like squash with chilli yoghurt and coriander. Get your copy for £22 (RRP £27) with free UK p&p by calling 01206 255 800 and quoting Food&Travel;.
Buy it for a special price of £11.99 (RRP £16.99)
Miranda Ballard’s got the cure-all for winter maladies – Charcuterie (Ryland Peters & Small). Whether it’s Italian, French or Spanish, there is a board for you – perfect for New Year’s Eve party ideas. Grab yours for £11.99 (RRP £16.99) by calling 01256 302699, and quoting code GLR L3L.
Buy it for £18 (RRP £20) including free UK p&p
New Thai Food
Australian Martin Boetz brings his modern take on Thai food in New Thai Food (Hardie Grant). Fill your table with guests and flaunt his crisp-fried whole whiting with green chilli nahm jim, followed by coconut sorbet. Pick one up for £18 (RRP £20) with free UK p&p. Call 01256 302699, quoting GLR CG6.
Upgrade to a luxury winter escape
Hotel Du Vin
One of the UK’s top boutique hotel groups, Hotel du Vin’s 15 sites have been lovingly converted from the likes of an old sugar house, an asylum and a brewery. You’ll find a bistro at the hotels’ heart, serving classic dishes with superb wines. It is offering readers a complimentary upgrade and free bottle of wine on stays between 2 January and 27 February 2015 (excluding Saturdays). To book, visit http://www.hotelduvin.com/offers/special-offers/food-and-travel
Buy it for £17.50 (RRP £25) including free UK p&p
Duck & Waffle
Dine out on Duck & Waffle recipes at home with Daniel Doherty’s recipes (published by Mitchell Beazley). Reach new culinary heights with slow-roasted suckling pig and ‘Dossants’ – you’d be quackers to miss it. £17.50 (RRP £25), free UK p&p. To order, call 01903 828503 quoting Duck/MB608.