Latest Reader Offers
Get your copy for only £10.99 (RRP £14.99)
The Salad Bowl
Nicola Graimes’ The Salad Bowl (Ryland Peters & Small) is a must-have for health- conscious foodies. Recipes range from shellfish with home-sprouted seeds to tangy asian flavours such as yuzu duck, perfect for summer suppers. It’s £10.99 (RRP 14.99), when you call 01256 302699, quoting code ‘GLR CM9’.
Get your copy for only £13.99
A keen diver and former MasterChef winner, chef Mat Follas celebrates fish and seafood in this, his first book (Ryland Peters & Small). It includes raw, smoked and grilled dishes among its varied range and includes timeless tips. Pick up a copy for £13.99 (RRP £19.99) by calling 01256 302699 with code ‘GLR CN1’.
Buy it for £15.99 (RRP £19.99)
Clodagh’s Irish Kitchen
Clodagh’s Irish Kitchen (Kyle Books) offers a modern twist on traditional comfort food, demonstrating the extent to which Ireland’s culinary scene has developed in recent years. think nettle gnocchi and beef and Guinness pie thickened with chocolate. Only £15.99 (RRP £19.99) online. http://www.kylebooks.com
Buy it for £11.99 (RRP £16.99)
Making Bread Together
Light-hearted Making Bread Together (Ryland Peters & Small) is ideal for little bakers with step-by-step photographs and fun projects – ‘treating sourdough like a pet’ is our favourite. Get yours for £11.99 (RRP £16.99) by calling 01256 302699 with code ‘GLR 9NI’.
Buy it for £23 (RRP £25)
Celebrating Puglia’s food culture, Luca Lorusso and Vivienne Polak tempt with evocative plates such as tiella di riso, patate e cozze (rice, potato and mussel bake) in Sharing Puglia (Hardie Grant). Tuck in with your copy for £23 (RRP £25) when you call 01256 302 699 and quote GLR DL3.