Reader Offers and Competitions

Great competitions and offers for Food and Travel readers

Latest Competitions

Latest Reader Offers

  • Plenty More

    Get your new copy for £22 with free UK p&p

    Plenty More

    Yotam Ottolenghi is known for breaking the boundaries of inventive veggie cooking. In Plenty More (Ebury) he charms with combinations like squash with chilli yoghurt and coriander. Get your copy for £22 (RRP £27) with free UK p&p by calling 01206 255 800 and quoting Food&Travel;.

  • Charcuterie

    Buy it for a special price of £11.99 (RRP £16.99)

    Charcuterie

    Miranda Ballard’s got the cure-all for winter maladies – Charcuterie (Ryland Peters & Small). Whether it’s Italian, French or Spanish, there is a board for you – perfect for New Year’s Eve party ideas. Grab yours for £11.99 (RRP £16.99) by calling 01256 302699, and quoting code GLR L3L.

  • New Thai Food

    Buy it for £18 (RRP £20) including free UK p&p

    New Thai Food

    Australian Martin Boetz brings his modern take on Thai food in New Thai Food (Hardie Grant). Fill your table with guests and flaunt his crisp-fried whole whiting with green chilli nahm jim, followed by coconut sorbet. Pick one up for £18 (RRP £20) with free UK p&p. Call 01256 302699, quoting GLR CG6.

  • Hotel Du Vin

    Upgrade to a luxury winter escape

    Hotel Du Vin

    One of the UK’s top boutique hotel groups, Hotel du Vin’s 15 sites have been lovingly converted from the likes of an old sugar house, an asylum and a brewery. You’ll find a bistro at the hotels’ heart, serving classic dishes with superb wines. It is offering readers a complimentary upgrade and free bottle of wine on stays between 2 January and 27 February 2015 (excluding Saturdays). To book, visit hotelduvin.com/offers/special-offers/food-and-travel

  • Duck & Waffle

    Buy it for £17.50 (RRP £25) including free UK p&p

    Duck & Waffle

    Dine out on Duck & Waffle recipes at home with Daniel Doherty’s recipes (published by Mitchell Beazley). Reach new culinary heights with slow-roasted suckling pig and ‘Dossants’ – you’d be quackers to miss it. £17.50 (RRP £25), free UK p&p. To order, call 01903 828503 quoting Duck/MB608.

Complete your collection

Back issues available

Subject to availability, Food and Travel back issues can be ordered for £5.40 each in the UK, £6.15 in Europe and £6.65 in the rest of the world including p&p. Just call +44 (0) 1737 457 155 or email backissues@foodandtravel.com stating the issue you require and address details.

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