Win a slow food tour of Puglia for two with Back-Roads touring worth £3,390
Puglia’s star is rising in the UK. The region, on the heel of Italy’s boot, is having its time in the sun. And that sun means temperatures in the thirties, from June to September, which creates some of the finest produce in the world. The area
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15% off your stay
The Magdalen Chapter Hotel Exeter
Having won the 2013 Food and Travel Reader Award for City Hotel of The Year and been shortlisted in 2014, The Magdalen Chapter is up there in your top lodgings. From now until the end of May it’s offering 15 per cent off published rates and a glass of fizz on arrival. Resplendent in the heart of Exeter, with easy access to the coast and moors, it has fantastic seasonal local food and a REN spa in its walled garden. Quote ‘Food&Travel;’ when booking on 01392 288 173. Offer available until 31 May, excluding Easter and Bank Holidays.
Get your copy for only £11.99
Natural Food Kitchen
Jordan Bourke dishes up wholesome, globally inspired everyday plates to tempt in The Natural Food Kitchen (Ryland Peters & Small). An emphasis on seasonality and sustainability is at its core. Collect a copy for £11.99 (RRP £16.99) by calling Macmillan on 01256 302699 and quoting GLR K2K.
Get your new copy for £22 with free UK p&p
Yotam Ottolenghi is known for breaking the boundaries of inventive veggie cooking. In Plenty More (Ebury) he charms with combinations like squash with chilli yoghurt and coriander. Get your copy for £22 (RRP £27) with free UK p&p by calling 01206 255 800 and quoting Food&Travel;.
Buy it for a special price of £11.99 (RRP £16.99)
Miranda Ballard’s got the cure-all for winter maladies – Charcuterie (Ryland Peters & Small). Whether it’s Italian, French or Spanish, there is a board for you – perfect for New Year’s Eve party ideas. Grab yours for £11.99 (RRP £16.99) by calling 01256 302699, and quoting code GLR L3L.
Buy it for £18 (RRP £20) including free UK p&p
New Thai Food
Australian Martin Boetz brings his modern take on Thai food in New Thai Food (Hardie Grant). Fill your table with guests and flaunt his crisp-fried whole whiting with green chilli nahm jim, followed by coconut sorbet. Pick one up for £18 (RRP £20) with free UK p&p. Call 01256 302699, quoting GLR CG6.