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Natural Food Kitchen
Jordan Bourke dishes up wholesome, globally inspired everyday plates to tempt in The Natural Food Kitchen (Ryland Peters & Small). An emphasis on seasonality and sustainability is at its core. Collect a copy for £11.99 (RRP £16.99) by calling Macmillan on 01256 302699 and quoting GLR K2K.
Get your new copy for £22 with free UK p&p
Yotam Ottolenghi is known for breaking the boundaries of inventive veggie cooking. In Plenty More (Ebury) he charms with combinations like squash with chilli yoghurt and coriander. Get your copy for £22 (RRP £27) with free UK p&p by calling 01206 255 800 and quoting Food&Travel;.
Buy it for a special price of £11.99 (RRP £16.99)
Miranda Ballard’s got the cure-all for winter maladies – Charcuterie (Ryland Peters & Small). Whether it’s Italian, French or Spanish, there is a board for you – perfect for New Year’s Eve party ideas. Grab yours for £11.99 (RRP £16.99) by calling 01256 302699, and quoting code GLR L3L.
Buy it for £18 (RRP £20) including free UK p&p
New Thai Food
Australian Martin Boetz brings his modern take on Thai food in New Thai Food (Hardie Grant). Fill your table with guests and flaunt his crisp-fried whole whiting with green chilli nahm jim, followed by coconut sorbet. Pick one up for £18 (RRP £20) with free UK p&p. Call 01256 302699, quoting GLR CG6.
Buy it for £17.50 (RRP £25) including free UK p&p
Duck & Waffle
Dine out on Duck & Waffle recipes at home with Daniel Doherty’s recipes (published by Mitchell Beazley). Reach new culinary heights with slow-roasted suckling pig and ‘Dossants’ – you’d be quackers to miss it. £17.50 (RRP £25), free UK p&p. To order, call 01903 828503 quoting Duck/MB608.