Reader Offers and Competitions

Great competitions and offers for Food and Travel readers

Latest Competitions

Latest Reader Offers

  • Barceló Montecastillo Golf & Sports Resort

    15% off Spanish golf resort

    Barceló Montecastillo Golf & Sports Resort

    A sports lovers’ paradise, the 162ha Barceló Montecastillo Golf & Sports Resort is home to a PGA-quality course, two football pitches and a running track. Throw in three pools, a spa and the glorious Cadiz sunshine and you’ve got the sort of holiday that will send you home feeling and looking fabulous. Bag a double room with 15 per cent off by booking before 31 July, quoting ‘Food and Travel’. Breakfast is included. barcelolabobadilla.com

  • The Aleenta Phuket-Phang Nga

    Free extra night's stay

    The Aleenta Phuket-Phang Nga

    Shortlisted for International Hotel of the Year in this year’s Food and Travel Reader Awards, the Aleenta Phuket-Phang Nga is on the edge of Natai Beach, one of Thailand’s most pristine beaches. Enjoy four nights for the price of three in the luxurious hideaway with 15 per cent off at the hotel’s fine-dining restaurant and a complimentary couple’s massage. Book via .(JavaScript must be enabled to view this email address) before 30 September, quoting ‘Food and Travel’ at time of booking.

  • King of the Grill

    Get your copy for only £16 (RRP £20)

    King of the Grill

    There isn’t much Ross Dobson couldn’t tell you about cooking over serious white heat. King of The Grill (Murdoch Books) has 200 barbecue ideas, from quail with lime and pepper to the secrets of grilling the perfect steak. Tuck in for £16 (RRP £20) by calling 01256 329242, and quoting the code ‘DZ6’.

  • Chinese Unchopped

    Get your copy for only £14.99 (RRP £19.99)

    Chinese Unchopped

    In his first book Chinese Unchopped (Quadrille), TV chef and School of Wok founder Jeremy Pang demystifies the art of Chinese cooking. Ingredients are listed in order of use, making his collection both enjoyable and practical. It’s £14.99 (RRP £19.99) with free p&p if you call 01256 302699, quoting code ‘DH9’.

  • Spring

    Get your copy for only £20 (RRP £25)

    Spring

    Spring (Quadrille) tells the story of Skye Gyngell’s restaurant in Somerset House through stylish, behind-the-scenes photos and 80 recipes from the menu. A must for keen chefs and budding restaurateurs everywhere. Grab yours for £20 (RRP £25) by calling 01256 302699 with the code ‘DH2’.

Complete your collection

Back issues available

Subject to availability, Food and Travel back issues can be ordered for £5.40 each in the UK, £6.15 in Europe and £6.65 in the rest of the world including p&p. Just call +44 (0) 1737 457 155 or email backissues@foodandtravel.com stating the issue you require and address details.

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