Gourmet Traveller

All Destinations

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

{gt-cap}

Tasmania The Devil is in the detail

Australia’s southernmost state is one of the country’s foremost gastronomic hot culinary streak. Pay a visit to the ‘Apple Isle’ and you can sample oysters, meats, spots, thanks to a vast array of natural produce and a creative wines and whiskies that are a world apart, says Alicia Miller

Declan plunges his hand into the cool waters, and pulls out the largest oyster I have ever seen. Intrigued as much as just plain greedy, I hurriedly step forwards across the bed of bivalves, which sends waves lapping around our waders and ripples radiating gently across Oyster Bay. It takes only moments for his seasoned hands to coax it open – one, two, three slips of the knife and it’s done; a top shell removed to reveal a gleaming interior of pearly white encasing a plump, saline pillow. I……

  • Norman Conquests

    Normandy Norman Conquests

    Normandy’s sweeping beaches, speckled cows and soft cheeses create a snapshot of idyllic French life – and the Calvados and haute cuisine of the region are not to be missed, says Michael Raffael

  • The MINOS touch

    Crete The MINOS touch

    Steeped in myth and cultures from the Minoans to Ottomans, Crete enjoys bountiful natural produce too. Its olives, cheeses, wines and seafood are all part of the legend, says Rosemary Barron

  • Danish Streak

    Denmark Danish Streak

    Spread across the blissful outcrops of Denmark, small restaurants, farms and artisan producers wait to inspire, as Michael Raffael finds out on an island-hopping tour

  • Galicia

    Galicia, Spain Galicia

    A bounty of sought-after seafood, classic and new-wave wines and culinary traditions exist in Galicia – perhaps that’s why so many pilgrims flock to northwest Spain, says Fiona Sims

  • Hip Up North

    Portland, Oregon Hip Up North

    Artisan producers, flame grills and food trucks are part of the cult of food in Portland. Fiona Sims makes a pilgrimage...

  • Tortelli Town

    Mantua Tortelli Town

    From the feasts, art and awe-inspiring architecture of the Renaissance to modern chefs keeping its traditions alive, Italy’s Mantua has plenty to get stuck into, says Carla Capalbo

  • Haute cuisine

    Bolivia Haute cuisine

    Its extreme altitude and vast salt flats have long captivated travellers. Now, thanks to a trailblazing restaurant project in La Paz, Bolivia is rivalling its Latin neighbours in the kitchen too. Ed Stocker pays a visit

  • Breaking Bread

    Jerusalem Breaking Bread

    Jerusalem has long been a city of traditional tastes, but heartening alliances across sectarian divides are now giving a modern twist to its seductive and diverse cuisine, says Clarissa Hyman

  • Page 1 of 9 pages

Advertise with us

To reach the key decision makers and opinion-formers in all matters food, wine and travel simply click here for more details.

Click here to find out how to get your brand in front of upscale, frequent travelling, high spending readers who love their food, wine and travel. Packages available for the UK, German, Mexican, Turkish and Arabic markets via our international editions.

read more