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Gourmet Traveller
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Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

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A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

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A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

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A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

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A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

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A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

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A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

{gt-cap}

A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

{gt-cap}

A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

{gt-cap}

A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

{gt-cap}

A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

{gt-cap}

A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

{gt-cap}

A cosmopolitan crowd of chefs and hoteliers have fallen in love with the small, coastal towns and big, meaty flavours of Uruguay. It’s about time you joined them, says Michael Raffael

Uruguay

When he isn’t selling Warhols, Chelsea gallery owner Martin Summers runs a B&B in Garzón, a Uruguayan village of 200 inhabitants. Summers is typical of the region’s cosmopolitan flavour. The restaurant next door belongs to Francis Mallmann, Argentina’s favourite TV chef. Norwegian entrepreneur Alex Vik turned his estancia (ranch) into an art hotel and then hired Carlos Ott – designer of Montevideo airport – to create another on the beach at José Ignacio. Silvia Esquivel, meanwhile,……

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Venice

If you're looking for a city to seduce you and the kids, with its unique transport and sights on every…

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Dartmouth

Set on an estuary on the south Devon coast, Dartmouth is the perfect UK family getaway, offering history…

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Berlin

Berlin is steeped in dramatic history, but it's also one of Europe'e most creative, forward-thinking…

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Madrid

The political and cultural heart of Spain is also a casserole of gastronomic trends and global cuisine.…

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Hong Kong

Hong Kong residents escape the metropolis by heading for the nearby islands where life is unhurried,…

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South Africa

Drakensberg and the Midlands of KwaZulu-NAtal contain some of South Africa's mist breathtaking landscapes…

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Chile

As Chile's economy booms, Michael Raffael discovers its local culinary and winemaking traditions are…

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Southwestern Australia

It’s beautiful, rugged and remote yet Australia’s southwestern tip enjoys a laidback approach to…

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Costa Rica

Volcano-hot chillies, a shot of Caribbean turtle eggs and toad water as sweet as sugar cane. Michael…

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