In this issue…
February
Food and Wine matches
Riesling
From aromatic Thai curries to traditional pork chops, this perfumed grape enhances a wide variety of flavours
Riesling’s combination of perfumed fruit character and steely acidity makes it a match for a wide range of dishes. In particular, it’s great with spicy foods. The citrus qualities make it compatible with the fresh coriander and lemon grass flavours of Thai dishes, while its acidity cuts through the heat and rich flavours of a good masala or chicken tikka. Likewise, it’s excellent with Chinese……
Arrivals
News from the world of drink
Drinks News
Wine recommendations A-Z
Discover a new favourite wine in our directory
- 2007 Mas de la Rouviere
- 2007 Méo-Camuzet bourgogne passetoutgrain
- 2007 Mittnacht Riesling
- 2007 WillaKenzie Pinot Noir
- 2009 Prager
- Arnaldo Caprai Colli Martani Grechetto 2009
- Arômes de Pavie, Saint-Emilion 2006
- Bacchus Reserve Sparkling. Chapel Down 2009
- Bastianich, Colli Orientali del Friuli, Ribolla Gialla 2010
- Borgo del Tiglio malvasia 2006
- Bruno Giacosa Roero Arneis 2009
- Catena, Catena Zapata Chardonnay 2010
- Cave Saint-Desirat, Saint-Joseph 2007
- Chateau Derezia Tokaji Aszu 2005
- Domaine de la Becassonne Cotes du Rhone blanc 2009
- Domaine Goisot Saint-Bris 2008
- Domaine Naudet Sancerre 2009
- Falanghina Irpinia, Terredora 2009
- Graham Beck sparkling brut rose NV
- Gran Campo Viejo brut rose NV
- Hoyo Genji, Miyagi
- Kamoizumi Nigori Ginjo, Hiroshima