Food and Travel Magazine

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Gourmet Traveller

Travel the world in search of the ultimate gourmet destinations discovering the many unique flavours that make up an area’s culinary identity...

Saxony, Saxony-Anhalt and Thuringia Where the Heart is

Saxony, Saxony-Anhalt and Thuringia – the three regions that make up the ‘cultural heart’ of Germany – are a tourist-light haven of history, great nature and hearty cuisine says Melissa Kronenthal

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

  • Savoy cabbage

    With its emerald-green and crinkly leaves savoy is one classy cabbage, perfect for stuffing, stir-frying and slow cooking, says Clarissa Hyman

48 Hours

Whether you’re just passing through or making a weekend of it, we give you the 48-hour lowdown on cities across the globe.

  • Luxor

    Home to the Valley of the Kings, layers of civilization and the spectacular river Nile, the former Egyptian capital also has meze feasts in-store, says Mark Sansom

Inspiration

From the world’s finest lake stays to the most beautiful Mediterranean islands, for travel inspiration, look no further.

  • Shining spas

    Whether it’s a total wind down for mind, body and spirit you crave, kick-starting the new you or a simply a spell of tranquillity, find pure bliss at the world’s top spas, says Renate Ruge

Chefs

Where do the chefs eat when they have night off and where do they travel to for culinary inspiration.

  • Juan Mari Arzak

    A godfather of Basque cuisine, Arzak helped bring us spherification, cooking with liquid nitrogen and countless techniques that grace modern menus. Mark Sansom speaks to a legend of molecular gastronomy

Wine Column

Our wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues.

  • The Wine Column

    'Tis the season to bust out the bubbly. Here’s why celebration doesn’t have to mean champagne, as Adam Lechmere introduces the best sparkling wine

Hotels

  • Dive on in Chedi Muscat Oman

    There are pools, and then there are the Chedi pools. They are enough, almost, to make you forget all the other reasons people go to Oman: the frankincense-infused souks; desert dune-bashing; craggy mountains of golden

Restaurants

  • Sixtyone Marylebone London

    It is a pleasing surprise to find a sense of luxurious peace in a central London restaurant. There’s a quiet buzz at Sixtyone – a relaxed, warm atmosphere, which is a refreshing change to more ‘sceney’

Cookery Courses

  • School of Wok, Covent Garden

    ‘Are you ready… to wok?’ It’s the first question that’s barked out as we walk into the entrance of School of Wok on a

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