Go Green

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

Go Green

Treat their tender leaves with respect and spring cabbage and greens will give a burst of colour, nutrients and flavour, says Clarissa Hyman

Restaurants

  • Mr Cooper’s House & Garden

    Mr Cooper’s House & Garden Manchester

    A century-old tree anchors the action at the centre of the ‘patio’ garden of Simon Rogan’s Manchester restaurant. Said tree belonged
  • Simpsons

    Simpsons Birmingham

    An imaginative kitchen team and honed service put one Edgbaston restaurant at the top of its game Birmingham’s reputation for fine dining
  • Imàgo

    Imàgo Rome

    Think of Rome and what springs to mind – the Spanish Steps, St Peter’s Basilica? Dine at Imàgo, at the top of the former, and you’ll

Chefs

  • Pierre Hermé

    Pierre Hermé

    One of the world’s finest patissiers and chocolatiers, Alsace-born Hermé travels the world with his work. He speaks to Alicia Miller about chocolate plantations in Latin America and eating out in Shanghai

Cookery Schools

  • School of Wok, Covent Garden

    School of Wok, Covent Garden

    ‘Are you ready… to wok?’ It’s the first question that’s barked out as we walk into the entrance of School of Wok on a recording studio -festooned Covent Garden street. But no, I haven’t enrolled on a Jack Black-led musical

Deli of the Month

  • Hills and Parkes

    Hills and Parkes

    A shared love of food and a dream to run their own deli saw two south London mums, Emma Ring and Jacqui Roper, take their playground conversations to the next level in 2010. Having got the green light from the local authorities, they bought

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