In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...


A true scent of Christmas, these mahogany gems are not just for roasting over an open fire. Their sweetness makes them perfect for roasts, desserts and more, says Clarissa Hyman


  • Simpsons

    Simpsons Birmingham

    An imaginative kitchen team and honed service put one Edgbaston restaurant at the top of its game Birmingham’s reputation for fine dining

  • Imàgo

    Imàgo Rome

    Think of Rome and what springs to mind – the Spanish Steps, St Peter’s Basilica? Dine at Imàgo, at the top of the former, and you’ll

  • East Beach Cafe

    East Beach Cafe Littlehampton

    With a design initially based on a piece of driftwood, you’ll be amazed by East Beach Cafe before you even step inside to taste its


  • Pierre Hermé

    Pierre Hermé

    One of the world’s finest patissiers and chocolatiers, Alsace-born Hermé travels the world with his work. He speaks to Alicia Miller about chocolate plantations in Latin America and eating out in Shanghai

Cookery Schools

  • Cambridge Cookery School

    Cambridge Cookery School

    In Cambridge, arguably the country’s finest seat of learning (sorry Oxford, it’s nothing personal), Tine Roche, a Swede, and her New Zealand business partner Liz Young have found a city to match their own ambition and international

Deli of the Month

  • Amaretto


    Spanish and Italian specialities, celebration cakes, home-cooked and locally produced food, fresh croissants and homemade sausage rolls – Amaretto Delicatessen in a quiet, artistic corner of the city centre, can be said to be truly

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