Spring Onions

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

Spring Onions

Forgo the garnish and use these bright bunches for crisp salads and light dishes, says Clarissa Hyman. Or simply grill on their own and dip...

Restaurants

  • Le Mas Candille

    Le Mas Candille Mougins, France

    You could say that chef David Chauvac is spoilt, having one of the best natural larders on the planet at the bottom of his pass, but that
  • Thirty Six

    Thirty Six St James's

    You probably know Dukes hotel for its rightly acclaimed best martini in London, or its Ritz-beating location in the heart of St James’s in
  • Sixtyone Marylebone

    Sixtyone Marylebone London

    It is a pleasing surprise to find a sense of luxurious peace in a central London restaurant. There’s a quiet buzz at Sixtyone – a

Chefs

  • Alex Atala

    Alex Atala

    Brazil’s superstar chef runs two restaurants in São Paulo, one of which – DOM – is ranked sixth in The World’s 50 Best. He tells Alicia Miller about finding food in the Amazon and gourmet travelling in Japan

Cookery Schools

  • Moti Mahal

    Moti Mahal

    Bringing exotic flavours to Covent Garden for ten years, Moti Mahal has established itself as one of the capital’s leading lights of Indian cuisine. At the helm, head chef Anirudh Arora (‘call me Ani’) has created a varied menu that

Deli of the Month

  • Lina Stores

    Lina Stores

    This West End deli introduced me to ’nduja, and for that, I will be forever thankful. It’s the Calabrian sausage that’s laced with dried chilli, roasted pepper and garlic, and spreads like pâté onto grilled sourdough, or turns a

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