In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...


Gracing winter plates with its crisp colours and tantalising textures, this sturdy brassica steals the show as a superfood superstar, says Clarissa Hyman


  • Mr Cooper’s House & Garden

    Mr Cooper’s House & Garden Manchester

    A century-old tree anchors the action at the centre of the ‘patio’ garden of Simon Rogan’s Manchester restaurant. Said tree belonged

  • Simpsons

    Simpsons Birmingham

    An imaginative kitchen team and honed service put one Edgbaston restaurant at the top of its game Birmingham’s reputation for fine dining

  • Imàgo

    Imàgo Rome

    Think of Rome and what springs to mind – the Spanish Steps, St Peter’s Basilica? Dine at Imàgo, at the top of the former, and you’ll


  • Pierre Hermé

    Pierre Hermé

    One of the world’s finest patissiers and chocolatiers, Alsace-born Hermé travels the world with his work. He speaks to Alicia Miller about chocolate plantations in Latin America and eating out in Shanghai

Cookery Schools

  • Lucknam Park Cookery School Wiltshire

    Lucknam Park Cookery School Wiltshire

    It’s quite a jump. From small stalls and vans on the side of the Subcontinent’s teeming, chaotic streets, to a spotless, state-of- the-art cookery school in the verdant grounds of a honey-stoned 18th-century English country house hotel.

Deli of the Month

  • Amaretto


    Spanish and Italian specialities, celebration cakes, home-cooked and locally produced food, fresh croissants and homemade sausage rolls – Amaretto Delicatessen in a quiet, artistic corner of the city centre, can be said to be truly

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