Spring Onions

In Season

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

Spring Onions

Forgo the garnish and use these bright bunches for crisp salads and light dishes, says Clarissa Hyman. Or simply grill on their own and dip...

Restaurants

  • Thirty Six

    Thirty Six St James's

    You probably know Dukes hotel for its rightly acclaimed best martini in London, or its Ritz-beating location in the heart of St James’s in
  • Sixtyone Marylebone

    Sixtyone Marylebone London

    It is a pleasing surprise to find a sense of luxurious peace in a central London restaurant. There’s a quiet buzz at Sixtyone – a
  • Mr Cooper’s House & Garden

    Mr Cooper’s House & Garden Manchester

    A century-old tree anchors the action at the centre of the ‘patio’ garden of Simon Rogan’s Manchester restaurant. Said tree belonged

Chefs

  • Nuno Mendes

    Nuno Mendes

    Raking in the plaudits (and celebrities) for his Marylebone restaurant Chiltern Firehouse, the Portuguese chef talks to Renate Ruge about his kitchen idols and the countries that leave him hungry for more

Cookery Schools

  • Moti Mahal

    Moti Mahal

    Bringing exotic flavours to Covent Garden for ten years, Moti Mahal has established itself as one of the capital’s leading lights of Indian cuisine. At the helm, head chef Anirudh Arora (‘call me Ani’) has created a varied menu that

Deli of the Month

  • Lina Stores

    Lina Stores

    This West End deli introduced me to ’nduja, and for that, I will be forever thankful. It’s the Calabrian sausage that’s laced with dried chilli, roasted pepper and garlic, and spreads like pâté onto grilled sourdough, or turns a

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