In Season

Eat British produce when it’s at its best.

Follow our guides to what’s in season with exclusive recipes and features from the country’s top food writers...

Kale January -


Gracing winter plates with its crisp colours and tantalising textures, this sturdy brassica steals the show as a superfood superstar, says Clarissa Hyman

Kale is rich and earthy, with a hint of nutty sweetness, and a confirmed superfood packed with health-giving nutrients. There is, however, much variation: as agronomist Michael Michaud describes, they can be ‘smooth or blistered, deeply toothed or flamboyantly frilled’. Curly kale is particularly eye- catching both in the garden and on the plate. Green is the default hue, but some sport splashes of red or blue-blacks. Either way, you’ll be seeing a lot of it – kale is the new rocket. All the kales are sturdy souls, resilient and hardy, able to defy winter frosts along with the rest of the brassica family. In fact, as the winter marches on, the texture becomes firmer and the flavour more full-on. In the kitchen garden, it is an early starter and late finisher, providing fresh greens from September through till March. As it grows well in cold, wet places it became famous as a

  • Jerusalem artichokes

    January produce

    Pomegranates, Scallops and Jeruslam Artichokes. We explore the best in January seasonal produce.

  • Swede

    February produce

    Passion Fruit, Swede, Lemons. We explore the best in February seasonal produce.

  • Purple sprouting broccoli

    March produce

    Bid the rich indulgences of the past few months farewell, and prepare for the emergence of melt-in-your-mouth fresh, new-season, leafy green (and purple) vegetables, perfect for spring.

  • Shallots

    April produce

    Watercress, Blood Oranges and Shallots are the perfect staples for April.

  • French beans

    May produce

    Welcome in Spring with French, Beans, Asparagus, Spinach and Rocket. We select the best seasonal produce for May.

  • Broad beans

    June produce

    Samphire, Gooseberries, Honey, Broad Beans and Strawberries mark the best of seasonal produce in June.

  • Artichokes

    July produce

    Blueberries, Radish, Artichokes and Raspberries are at their best in mid-summer.

  • Peppers

    August produce

    Jump into summer with aubergines, peppers and tomatoes, at their best in summer.

  • Figs

    September produce

    Peppers and figs are at their ripest as Autumn rolls in.

  • Plums

    October produce

    October is the perfect time for fresh wild mushrooms, plums, onions and sweet potatoes.

  • Potatoes

    November produce

    Pumpkins and potatoes are at their tastiest in November.

  • Chestnuts

    December produce

    Celebrate Christmas with clementines and chestnuts roasting on the fire.

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