Inspired dishes that cater for every course and every cuisine...
- Garlic confit
- Pizza sauce
- Damson cheese
- Red plum jam
- Forager’s jelly
- Mirabelle and saffron conserve
- Chinese plum sauce
- Ricotta fritters with a tricolour of plum compote
- Rose petal jam
- Persian spice mix
- Chilli and blood orange jam
- Shakshuka
- Tempura sauce
- Tonkatsu sauce
- Teriyaki sauce
- Yellow tomato salsa
- Red tomato salsa
- Green tomato salsa
- Quick tomato sauce
- Griddled lamb and cherry vine tomatoes
- Passata
- Tomato water
- Nettle salsa verde
- Strawberry and clotted cream whirls
- Cucumber and rose petal yoghurt
- Chorizo, quince and cider stuffing for turkey
- Orange brandy syrupy sauce
- Fruit brandy sabayon
Garlic confit
Pizza sauce
Damson cheese
Red plum jam
Forager’s jelly
Mirabelle and saffron conserve
Chinese plum sauce
Ricotta fritters with a tricolour of plum compote
Rose petal jam
Persian spice mix
Chilli and blood orange jam
