In this issue…
February
48 Hours
Exeter
Alex Mead visits Devon’s characterful cathedral city to get a taste of the south west, enjoy a cream…...
Active Traveller
Action plan
It’s a long way to go just to lie on a beach, so why not combine your winter sun in Asia trekking or cycling……
Escapes
Eat In or Take Away
Sriram Aylur, head chef of Michelin-starred restaurant Quilon, talks us through India’s regional flavours
Tried&Tasted
Review section – featuring places to stay
Places to Stay
Casa de Sierra Nevada
Mexico
Not a hotel, not a resort, Casa de Sierra Nevada is a unique group of 16th and 18th-century mansions all situated so close together you simply cross a cobbled street for breakfast. These charming properties have bougainvillea-lined stone arches, ancient…
Gourmet Bolthole
The Trout Inn
Sometimes it’s the small things that you recall most fondly about a place. In this instance, it’s ‘Helen’s mum’s marmalade’ (labelled exactly so), which raises the culinary bar even before you’ve finished breakfast. Six comfortable, decent-sized rooms are on offer…