Recipes

The Collection - Latest recipes this month

Inspired dishes that cater for every course and every cuisine...

Starters and Mains

  • Watermelon, feta and rocket salad with beetroot vinaigrette

    Watermelon, feta and rocket salad with beetroot vinaigrette

    First make the vinaigrette. Put the mustard, vinegar, beetroot powder and oil in a screw-top jar with a secure lid and shake vigorously to emulsify. Put the watermelon on a plate along with the shaved feta, coppa stagionata and rocket. Wildly splatter over the dressing and then serve.

  • Tomato and cucumber salsa jelly with borage flowers

    Tomato and cucumber salsa jelly with borage flowers

    For a vegetarian or vegan option, you could use agar flakes to set the jelly – just check the instructions on the packet. Chop the tomatoes roughly and purée them in a food processor with the salt. Put a nylon sieve over a bowl and line with some muslin. Pour in the tomato and leave for up to 4 hours to drain. Once drained, the liquid will be quite pale. You need 225ml. Soften the gelatine in a bowl of cold...

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Desserts and Puddings

Cakes, Bread and Pastries

  • Rosewater and pistachio baklava ice cream parfait

    Rosewater and pistachio baklava ice cream parfait

    This honey-infused baklava is given a new twist as it’s frozen in layers of vanilla ice cream. Preheat the oven to 180C/350F/ Gas 4. Place the pistachio nuts, almonds and cinnamon in a food processor and blend until the...

  • Honey, fig and walnut tea bread

    Honey, fig and walnut tea bread

    Preheat the oven to 160C/325F/ Gas 3, and grease and line the base and sides of a 1kg loaf tin. Place the butter, sugar and half the honey in an electric food mixer and beat briefly until pale and soft....

Sauces

  • Herb-infused honey pots

    Herb-infused honey pots

    These make perfect summer gifts. Flavour a mild honey such as acacia or sunflower honey with your favourite herbs and flavourings such as those below. Other flavours, including fennel flowers, chilli and even shaved truffle can be used. Sterilise your...

  • Kimchi

    Kimchi

    Put the cabbage in a big bowl and sprinkle the salt in-between the cabbage leaves. Cover and keep in the fridge overnight. The next day, remove the cabbage from the fridge and drain it well. Combine the rice flour and 33...

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