The Collection - Latest recipes this month

Inspired dishes that cater for every course and every cuisine...

Starters and Mains

  • Kaldomar


    Swedish stuffed cabbage rolls with a twist – here we use quinoa instead of breadcrumbs. Put the quinoa in a pan and cover with cold water, bring to the boil and cook on a high heat for 7 minutes. Strain then leave off the heat with the lid on for 10 minutes. Tip onto a plate to get cold. Heat 1tbsp of the oil in a small pan and sweat the shallots to soften for 3 minutes on a medium heat. Add to the...

  • Spring cabbage, wild garlic, goat’s cheese and duck egg strata

    Spring cabbage, wild garlic, goat’s cheese and duck egg strata

    Break the duck eggs into a bowl, add milk and beat together. Cut the bread into cubes and add to the eggs and submerge and leave to soak for about 1 hour or longer in the fridge. Heat 3tbsp of olive oil in a saucepan and add the garlic. Stir and when it fizzes add the cabbage and garlic leaves, stir to coat with the garlicky oil and add about 3tbsp of water. Stir, cover and cook on a low heat...

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Desserts and Puddings

  • Praline salambos

    Praline salambos

    For the praline, place a sheet of foil on a baking tray. Place the sugar and 4tbsp water in a small saucepan set over a low heat until the sugar...

  • Marron glacé creams with angel hair

    Marron glacé creams with angel hair

    Place the golden caster sugar in a small saucepan with 2tbsp of cold water and dissolve over a low heat, then simmer for 1 minute until syrupy, and cool. Mash the...

  • Sticky ginger puddings with caramel sauce

    Sticky ginger puddings with caramel sauce

    Chop the stem ginger into roughly 0.75cm pieces. Preheat the oven to180°C/350°F/Gas 4 and put a baking sheet in to heat. Whisk the sugar and butter together until...

Cakes, Bread and Pastries

  • Rack of lamb stuffed with feta and mint

    Rack of lamb stuffed with feta and mint

    Preheat the oven to 200°C/ 390°F/Gas 6. Put the feta cheese in a mixing bowl and use a fork to mash it until almost smooth. Add the mint, parsley, and lemon juice and zest, and stir until combined. Use a...

  • Raspberry friands

    Raspberry friands

    Preheat the oven to 200˚C/400˚F/ Gas 6. Lightly grease 18 holes of your friand moulds or tins. Whisk the egg whites for a few seconds just to lightly combine; you don’t need to whip them into peaks. Add the butter,...


  • Spiced apricot sauce

    Spiced apricot sauce

    Blanch the tomatoes in simmering water for 20 seconds then plunge into iced water. Peel then halve, discard seeds, then finely chop the flesh. Set aside. Place the star anise, cloves, peppercorns and nutmeg into a pan over a moderate heat...

  • Armagnac, prune and almond compote

    Armagnac, prune and almond compote

    Place all of the ingredients into a medium sized saucepan and top with water to ensure the prunes are completely submerged. Place on cooker over a low heat for 15 minutes, gently stirring regularly, then remove and allow to cool. Store...

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