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Recipes - The Collection
This month's recipes

Inspired dishes that cater for every course and every cuisine...

Karniyarik

Karniyarik

Miso aubergine and mizuna tempura with ponzu joyu

Miso aubergine and mizuna tempura with ponzu joyu

Aubergine coca Mallorquina

Aubergine coca Mallorquina

Aubergine khoresh

Aubergine khoresh

Blueberry and lime creme fraiche tart

Blueberry and lime creme fraiche tart

Grilled goat’s cheese with blueberries, nectarines and summer savory

Grilled goat’s cheese with blueberries, nectarines and summer savory

Blueberry yoghurt and polenta cakes with orange syrup

Blueberry yoghurt and polenta cakes with orange syrup

Carrot, chocolate and pistachio cake

Carrot, chocolate and pistachio cake

Carrot, fennel, goat’s curd and orange salad

Carrot, fennel, goat’s curd and orange salad

Spicy carrot and cardamom soup with carrot and cashew koftas

Spicy carrot and cardamom soup with carrot and cashew koftas

Grilled asparagus and goat’s cheese with pine nuts and marjoram on pane Pugliese

Grilled asparagus and goat’s cheese with pine nuts and marjoram on pane Pugliese

Seared smoked salmon with asparagus, broad beans, tomato and garlic olive oil

Seared smoked salmon with asparagus, broad beans, tomato and garlic olive oil

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