Recipes

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Inspired dishes that cater for every course and every cuisine...

Starters and Mains

  • Majorcan dirty rice

    Majorcan dirty rice

    Start by combining the salt, pepper, cinnamon, cloves, nutmeg and saffron in a small bowl, and set aside. Heat half the oil in a saucepan and, when hot, fry the chicken and pork for 5 minutes, until evenly browned. Remove with a slotted spoon and set aside. Add the remaining oil to the pan and gently fry the onion, 2 of the garlic cloves and the spice mixture for 10 minutes. Return the chicken and pork to the pan. Stir in the tomatoes...

  • Baked rice with lamb

    Baked rice with lamb

    Preheat the oven to 200°C/ 400°F/Gas 6. Remove the skin from the sausages, divide the sausage meat into 16 pieces and roll into walnut-sized balls. Set aside. Rub the lamb cutlets with oregano, salt and pepper. Heat half the oil in a frying pan and fry the lamb for 5 minutes, until browned all over. Transfer to a plate. Add the remaining oil to the pan and fry the sausage balls for 5 minutes, until browned. Remove with a slotted spoon and set...

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Desserts and Puddings

  • Pistachio pancakes with clotted cream

    Pistachio pancakes with clotted cream

    Take the filo sheets out of the fridge and leave to warm to room temperature for 1 hour. Spread one sheet out on a large work surface and overlap with another...

  • Praline salambos

    Praline salambos

    For the praline, place a sheet of foil on a baking tray. Place the sugar and 4tbsp water in a small saucepan set over a low heat until the sugar...

  • Marron glacé creams with angel hair

    Marron glacé creams with angel hair

    Place the golden caster sugar in a small saucepan with 2tbsp of cold water and dissolve over a low heat, then simmer for 1 minute until syrupy, and cool. Mash the...

Cakes, Bread and Pastries

  • Rack of lamb stuffed with feta and mint

    Rack of lamb stuffed with feta and mint

    Preheat the oven to 200°C/ 390°F/Gas 6. Put the feta cheese in a mixing bowl and use a fork to mash it until almost smooth. Add the mint, parsley, and lemon juice and zest, and stir until combined. Use a...

  • Raspberry friands

    Raspberry friands

    Preheat the oven to 200˚C/400˚F/ Gas 6. Lightly grease 18 holes of your friand moulds or tins. Whisk the egg whites for a few seconds just to lightly combine; you don’t need to whip them into peaks. Add the butter,...

Sauces

  • Spiced apricot sauce

    Spiced apricot sauce

    Blanch the tomatoes in simmering water for 20 seconds then plunge into iced water. Peel then halve, discard seeds, then finely chop the flesh. Set aside. Place the star anise, cloves, peppercorns and nutmeg into a pan over a moderate heat...

  • Armagnac, prune and almond compote

    Armagnac, prune and almond compote

    Place all of the ingredients into a medium sized saucepan and top with water to ensure the prunes are completely submerged. Place on cooker over a low heat for 15 minutes, gently stirring regularly, then remove and allow to cool. Store...

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