The Collection - Latest recipes this month

Inspired dishes that cater for every course and every cuisine...

Starters and Mains

  • Larb


    Dry-roast rice in a small frying pan, stirring continuously until golden; cool, finely grind and put to one side. Put chicken in a bowl, add the lime zest, the juice of 1 lime, and squeeze the grated ginger over the mixture and discard the fibres, add the lemongrass, stir well and put aside for 5 minutes. Heat a wok until it starts to smoke, pour in the oil followed by the chicken mixture and stir fry for 3 minutes. Add the shallots and...

  • Calçots with salsa romesco

    Calçots with salsa romesco

    To make the salsa romesco, grind the almonds very finely in a mini processor. Put in a liquidiser along with the garlic, soaked chillies, peppers, tomatoes, paprika, chilli flakes, sherry vinegar and some sea salt flakes and freshly ground black pepper to season. Add the oil a little at a time while the motors are still running until the mixture emulsifies and thickens (you may not need all the oil). Put in a bowl to serve. To grill the spring...

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Desserts and Puddings

  • Praline salambos

    Praline salambos

    For the praline, place a sheet of foil on a baking tray. Place the sugar and 4tbsp water in a small saucepan set over a low heat until the sugar...

  • Marron glacé creams with angel hair

    Marron glacé creams with angel hair

    Place the golden caster sugar in a small saucepan with 2tbsp of cold water and dissolve over a low heat, then simmer for 1 minute until syrupy, and cool. Mash the...

  • Sticky ginger puddings with caramel sauce

    Sticky ginger puddings with caramel sauce

    Chop the stem ginger into roughly 0.75cm pieces. Preheat the oven to180°C/350°F/Gas 4 and put a baking sheet in to heat. Whisk the sugar and butter together until...

Cakes, Bread and Pastries

  • Rack of lamb stuffed with feta and mint

    Rack of lamb stuffed with feta and mint

    Preheat the oven to 200°C/ 390°F/Gas 6. Put the feta cheese in a mixing bowl and use a fork to mash it until almost smooth. Add the mint, parsley, and lemon juice and zest, and stir until combined. Use a...

  • Raspberry friands

    Raspberry friands

    Preheat the oven to 200˚C/400˚F/ Gas 6. Lightly grease 18 holes of your friand moulds or tins. Whisk the egg whites for a few seconds just to lightly combine; you don’t need to whip them into peaks. Add the butter,...


  • Spiced apricot sauce

    Spiced apricot sauce

    Blanch the tomatoes in simmering water for 20 seconds then plunge into iced water. Peel then halve, discard seeds, then finely chop the flesh. Set aside. Place the star anise, cloves, peppercorns and nutmeg into a pan over a moderate heat...

  • Armagnac, prune and almond compote

    Armagnac, prune and almond compote

    Place all of the ingredients into a medium sized saucepan and top with water to ensure the prunes are completely submerged. Place on cooker over a low heat for 15 minutes, gently stirring regularly, then remove and allow to cool. Store...

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