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Recipes - The Collection
This month's recipes

Inspired dishes that cater for every course and every cuisine...

Radish meze

Radish meze

Radish, crab, orange and lime salad

Radish, crab, orange and lime salad

Steamed heritage radishes with mustard and chervil dressing

Steamed heritage radishes with mustard and chervil dressing

Cauliflower with haggis and leeks mimosa

Cauliflower with haggis and leeks mimosa

Cauliflower carpaccio in tempura batter with lime mayonnaise

Cauliflower carpaccio in tempura batter with lime mayonnaise

Pickled cauliflower with dill, garlic and chilli

Pickled cauliflower with dill, garlic and chilli

Praline salambos

Praline salambos

Marron glacé creams with angel hair

Marron glacé creams with angel hair

Sticky ginger puddings with caramel sauce

Sticky ginger puddings with caramel sauce

Zesty lemon bougatsa

Zesty lemon bougatsa

Molten chocolate and salted peanut butter mousse tarts with peanut ice cream

Molten chocolate and salted peanut butter mousse tarts with peanut ice cream

Chocolate and prune fudge torte with walnut and chocolate streusel

Chocolate and prune fudge torte with walnut and chocolate streusel

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