Inspired dishes that cater for every course and every cuisine...
Samphire and ray tians with hazelnut and caper dressing
Samphire and gurnard fillet with pomegranate and tomato dressing
Roast chicken with samphire and toum dressing
Razor clams with cockles, samphire and chorizo
Young bamboo shoots stuffed with pork and ginger leaf
King prawn and tomato curry
Fish mint root and tofu salad
Chargrilled Chiang Mai pork belly
Kampot cold noodles
Caramelised fish in young coconut juice
Pork chargrilled in bamboo
