Inspired dishes that cater for every course and every cuisine...
Ham hock, pearled spelt and roots potage
Swede, salsify, leek and goat’s cheese gratin
Clapshot and haggis with coddled duck eggs
Swede and pear latkes with pickled herring, smoked salmon, parsley and dill salad
Pork and apple pies with English chutney, and parsnip and potato mash
Jerusalem artichoke soup with artichoke crisps
Spicy chana curry, seekh kebabs, pattices, and mango vodka lassi
Hot oysters with cold cucumber and vodka jelly, and spicy merguez sausages
Marinated chicken drumsticks with chilli coconut relish, and rice paper rolls with lemongrass syrup
Nori prawns with dashi syrup and umeboshi mayonnaise, lotus crisps, and shiso tempura with ikura
Lamb Provençal with Jerusalem artichokes, tomatoes, pepper and garlic
