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Minted mango Lassis
Serves MAKES JUST UNDER 1.5 LITRES Drinks
Ingredients
- 850g can mangoes in syrup
- 500g natural yoghurt
- 8 mint leaves
- pinch of ground cardamom
- 2tbsp caster sugar
- juice of ½ lemon
- 12 ice cubes, plus more to serve
Method
Reserving a little of the mango, add all the ingredients to a jug blender or smoothie maker and blitz until smooth.
Add a few more ice cubes to a glass and pour over the lassi. Serve with the reserved mango, chopped, on top.
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