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Orange brandy syrupy sauce
Makes enough sauce for a 1kg pudding Sauces and accompaniments
Ingredients
- 250g brown sugar
- grated zest and juice of 2 oranges
- 5cm cinnamon stick
- 4tbsp brandy
Method
Stir the sugar and orange juice in a small saucepan over moderate heat until the sugar dissolves.
Increase the heat, add the cinnamon stick and the spirits and cook until syrupy and reduced by about half. Remove the cinnamon stick and add the orange zest. Serve hot with Christmas pudding or mince pies, or drizzle hot or cold over ice cream or any chocolate pudding.
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