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Raspberry friands
Makes 18
Ingredients
- 10 egg whites
- 300g unsalted butter, melted
- 175g ground almonds
- 370g icing sugar, sifted, plus extra for dusting
- 100g plain flour, sifted
- 250g raspberries, plus extra to serve
- 2 x silicone friand moulds or non-stick friand tins
Method
Preheat the oven to 200˚C/400˚F/ Gas 6. Lightly grease 18 holes of your friand moulds or tins. Whisk the egg whites for a few seconds just to lightly combine; you don’t need to whip them into peaks.
Add the butter, ground almonds, icing sugar and flour and beat lightly to combine well. Pour into the prepared moulds or pans, filling each hole two-thirds full.
Place 2-3 raspberries on top of each friand and bake for 25-30 minutes or until a skewer inserted into the centre comes out clean. Dust the friands with icing sugar and serve warm, with extra fresh raspberries if you like.
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