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Red tomato salsa
Serves 4 Sauces and accompaniments
Ingredients
- 6 red tomatoes
- 2 cloves garlic, finely chopped
- 1 red pepper, deseeded and finely diced
- 1tbsp mirin
- 3 large pieces of pink pickled ginger, finely chopped
- 2tbsp chopped parsley
- 1½tbsp sweet chilli dipping sauce (the coarse type)
Method
Cut the tomatoes in half and remove the core, cut into small dice and put in a dish. Crush the chopped garlic with salt and mix into the tomatoes along with the pepper. Mix in the pickled ginger and chilli sauce. Leave for 30 minutes to 1 hour before serving.
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