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Rhubarb Lassis
Serves MAKES JUST OVER 1 LITRE Drinks
Ingredients
- 600g rhubarb
- 125g caster sugar
- 5cm piece of root ginger, grated
- finely grated zest and juice of 1 orange
- 500g Greek yoghurt
- ice cubes
Method
Peel the rhubarb and de-string if needed. Cut into chunks. Place in a saucepan with the sugar and ginger. Cook until tender (it will take about 10 minutes). Remove from the heat and allow to cool. Add the orange zest and juice. Reserving a few spoonfuls, place most of the rhubarb compôte in a jug blender or smoothie maker, with the yoghurt and a few ice cubes. Blitz until smooth. Serve topped with the reserved rhubarb compôte.
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