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Shakshuka
Serves 2
Ingredients
- 200g red onion, chopped
- 20g garlic, finely chopped
- 30ml olive oil
- 400g ripe fresh tomatoes, chopped
- 1 sprig fresh thyme
- 1g dried red chilli
- pinch sugar to taste
- 60g cherry tomatoes, halved
- 30g tomato paste
- 4 eggs
Method
Sauté onions and garlic in the olive oil in a heavy-based pan, add all other ingredients (except the eggs) and simmer for 45 minutes. Season to taste, then break eggs whole into the mixture, cover with a lid and simmer for 6 more minutes before serving.
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