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Strawberry and cardamom Lassis
Serves MAKES 800ML Drinks
Ingredients
- 300g strawberries
- 4-6tbsp caster sugar
- 1tsp ground cardamom
- ½tsp black peppercorns, crushed
- 1½tsp rose water
- 400g Greek yoghurt
- ice cubes
Method
Hull and chop the strawberries. Add sugar to taste, the cardamom, pepper and rose water. Leave for 30 minutes for juices to release.
Purée the strawberries in a jug blender or smoothie maker. Remove a few spoonfuls and set aside. Add the yoghurt to the blender with a few ice cubes and blitz until smooth. Serve with the reserved strawberry purée on top.
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