Teriyaki sauce

Makes 600ml Sauces and accompaniments

Ang 2528

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Ingredients

  • 300ml Japanese soy sauce
  • 180ml mirin
  • 120ml sake
  • 70g sugar

Method

Put all the ingredients in a pan. Slowly heat until thickened slightly, but do not allow to boil. Allow to cool and store in fridge ready for use in a variety of dishes, such as salmon teriyaki or vegetable stir fry. You can add some sesame oil or chilli oil for a different flavour.

Ang 2528

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